A protein monitor, such as those produced by CropScan, can be mounted on a grain harvester to provide real-time measurements of protein content as crops are harvested. This information is critical for managing nitrogen and urea applications because it reveals spatial variations in protein levels across a field, which are closely tied to nitrogen availability. By analyzing this data post-harvest, farmers can identify areas where nitrogen was either deficient or excessive and adjust future fertilizer applications accordingly. This leads to more precise, site-specific management, improving both yield quality and fertilizer efficiency while minimizing environmental impact and input costs.
If you have a Protein Monitor and would like to have Protein Maps created to help determine pre-plant nitrogen amounts, contact us at insights@datafarming.com.au.
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